Misty Cliffs NA Rose, Peach Pure, Pineapple Juice, Soda Water, Mango Boba

Seedlip Garden, Blackberry Shrub, Fresh Lime, Honey Simple Syrup, Sage

seedlip garden, kiwi syrup, honey simple syrup, fresh lime, tajin rim

Your Choice Of Rum Punch, Mimosa, Red/White/ Rose or Prosecco Sangria, Mimosa with bottle $85 Serves 2-4 People

Served in Blu Violet Signature Bucket Refill for $10 add Cider-Make It AN APPLE-ALL SPRITZ for $28

Bacardi, Goslings, Bully Boy Amaro, Pineapple, Oj, Lime, Angostura Bitters Served In Our Signature Tiki Glass!

Bourbon, Earl Grey Tea, Maple Simple Syrup, Cinnamon (hot toddy inspired)

Tequila Reposado, Blackberry Shrub, Lime Juice, Honey Sage Simple Syrup

Cinnamon Infused Mezcal, Tequila Reposado, Liquor 43, Espresso Shot, Cocoa & Orange Bitters

Citadelle Rouge Gin (juniper, redberry, rhubarb), Chambord, Lemon Juice

Prosecco, Cranberry Simple Syrup, Fresh Lemon, Pear Liqueur, Soda Water

Rotating Ask Your Server For Today's Selection

ISCO Vodka, Pear Vanilla Simple Syrup, Pear Liqueur, Topped with Prosecco

BTL $56

BTL $52

BTL $52

BTL $48

BTL $48

BTL $48

BTL $52

BTL $48

BTL $52

Light Golden Ale, Hawaii

IPA, Wakefield RI

Rhode

Light Lager

Tequila Seltzer, Ask For Today's Flavors

Vodka Seltzer, Ask For Today's Flavors

togarashi crème, wilted spinach, soy pearl

chili agave glaze, puffed rice, mandarin zest

pumpkin cashew labneh, pickled pearl onions, pistachio crunch, fig pesto

black garlic, harissa roasted butternut squash, pickled fennel, brown sugar miso whipped ricotta

roasted purple sweet potatoes, grilled pita, crispy chickpeas

apple dashi reduction, mustard seed caviar, pickled turnip, apple chips

five spice braised, maple + fermented garlic glaze, sweet potato puree, miso cashew crumble

brussel sprouts, honeycrisp apple, tiger shrimp, black garlic + maple ponzu reduction, sag

roasted root vegetable chaat Japanese sweet potato, beet, and celeriac wedges, tamarind yogurt, roasted chickpeas, mint, pickled fennel

Maldon sea salt, crispy sage leaves, served with assorted dipping sauces

Assorted local cheeses, honeycomb, miso caramelized cashews, mustard seed caviar, yuzu fig jam, kimchi mustard, pickled turnips, assorted crackers and toasted bread

Roasted beet muhamarra, pumpkin baba ganoush, squash + cashew labneh, pickled autumn vegetable medley, puffed rice + tamarind chutney relish, roasted purple sweet potatoes, grilled pita, pumpkin brioche toast point

roasted beets, Japanese sweet potatoes, brussel sprouts, apple wedges, pistachio crumble, radicchio, baby spinach, maple + black garlic dressing

Chaos caeser salad and herbed white truffle fries, family style serves 2/4 people

DIRTY MARTINI TRIO 3 mini dirty martinis, olive, spicy pickle, dirty of the day

*Food item contains allergens consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increases your risk of foodborne illness, especially if you have a medical condition. Our kitchen uses ingredients including NUT, DAIRY, GLUTEN, SOY, WHEAT, EGG, SEESEME and SHELLFISH. It is the guest responsibility to notify your server of any allergies or sensitivities.

grilled sourdough bread, pumpkin baba ganoush, apple slices, pistachio dukkah, sunny side up eggs, microgreens

Five spice braised short rib, sweet potato hash, caramelized onions, sunny side up eggs, black garlic hollandaise

Crisp pork belly, toasted pearl sugar waffles, black garlic maple syrup, whipped chili crunch butter

Roasted kabocha squash, brussel sprouts, caramelized onions, whipped ricotta cheese, fried sage leaves, served with homefries

Roasted Japanese sweet potatoes, tofu scramble, sauteed spinach, pickled autumn vegetable medley, herbed beetroot puree

Brioche bread, pumpkin spice crème anglaise, housemade gingersnap cookie crumble, whipped cream, whipped brown sugar ricotta

3 eggs your way, chicken sausage, homefries and grilled sourdough toast

Chaos caeser salad and herbed white truffle fries

DIRTY MARTINI TRIO 3 mini dirty martinis, olive, spicy pickle, dirty of the day

*Food item contains allergens consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increases your risk of foodborne illness, especially if you have a medical condition. Our kitchen uses ingredients including NUT, DAIRY, GLUTEN, SOY, WHEAT, EGG, SEESEME and SHELLFISH. It is the guest responsibility to notify your server of any allergies or sensitivities.