"I fell in love with the culture of working as a chef, creating my own dishes. From that first day that I walked into a kitchen to cook, I never looked back."
- Chef Joël Eugène
"There are the fashionable cocktails. They include The Pick Me Up, a stellar espresso martini made with Makers Mark bourbon, Kahlua, cold brew and Amaro Montenagro. Lavender Fields is becoming the restaurant's signature. It's a light delight that pairs Hendricks Gin with St. Germain and housemade lavender syrup with some fresh lemon juice. There's also an approachable but creative menu that stars seafood from first-time executive chef Joël Eugène."